Best answer: Can you travel from NZ to Thailand?

Can you fly to Thailand from New Zealand?

Although several airlines (including Air New Zealand, Qantas and Singapore Airlines) offer flights to Thailand from New Zealand, the only direct option is the Thai Airways flight from Auckland to Bangkok.

Can I get into Thailand right now?

Currently, all travelers must arrive on direct international flights to Phuket only. Transiting through Bangkok is not permitted. A full list of requirements for Phuket can be found on the Tourism Authority of Thailand’s website and guidelines for the reopening can be found here.

What airlines are flying to Thailand?

Airlines that fly to Thailand direct include British Airways, Thai Airways and EVA Air, while others will include a stopover in the United Arab Emirates or one of the Asian hubs nearby such as Manila or Kuala Lumpur.

Can I stay in Thailand for 1 year?

Most people who come to Thailand want to extend stay. They may apply for an extension of stay for one year, but it must be for one of the following purposes: Business, Education, Marriage or Retirement. If you hold a tourist visa, you must first convert to a non-immigrant status before the long term extension of stay.

Do US citizens need a visa for Thailand?

U.S. citizen tourists entering Thailand for fewer than 30 days do not require a visa. We strongly recommend that your passport be valid for at least six months beyond the date of your arrival in Thailand to avoid possible denied entry. Thai immigration officials or airline staff may ask for your onward/return ticket.

What is the best time to visit Thailand?

The best to visit Thailand is during the cool and dry season between November and early April, when temperatures range from 84°F to 97°F. However, the climate varies throughout the country, so you can visit all year round.

Why Thai food is so popular?

Thai food is one of the most popular cuisines in the world and is liked for its distinct and strong flavours. It is both healthy and tasty. … Thai food is healthy; a lot of green vegetables and herbs are used in it. It is a blend of sweet, bitter, sour and salty flavours.

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