Can you freeze homemade Thai curry?
Yes! This Thai Green Curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. The only issues you might have with freezing your curry is the texture of the vegetables.
Does coconut milk freeze well?
The good news is that is incredibly easy to freeze canned coconut milk. … Simply pour the coconut milk into an ice-cube tray and stick it in the freezer. Once frozen you can then decant the frozen ice cubes into a tub or bag in your freezer for when you need them.
Can I freeze Thai curry made with coconut milk?
Freezing a curry that is made with coconut milk is perfectly doable. Simply allow the curry to cool before portioning into airtight containers. You can keep it stored like this, in the freezer, for a couple of months. You may find the texture changes when you come to reheating it, however.
Can you freeze curry with potatoes?
Can you freeze Potato Curry? Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in general. You can use an airtight container or individual freezer bags, whatever you prefer.
How do I freeze Thai curry?
- Put the curry into freezer bags, dividing it into portions that you will most likely eat at a time. …
- Removing as much air from it as you can before closing, and place in a large bowl of cold water to cool it down quickly.
How do you defrost Thai curry?
Make sure you keep stirring during the cooking process so that the heat is evenly distributed amongst the dish. If you would prefer to reheat the frozen curry once it’s been defrosted, simply defrost either in the fridge overnight and reheat using either a microwave, oven, or stovetop.
What happens if you freeze coconut milk?
The Texture of Coconut Milk Will Change
Once thawed, the flavour of coconut milk will be similar to what it was before freezing. However, the texture may become a little grainy. We recommend using frozen coconut milk in dishes where texture isn’t a big issue, such as smoothies or baked goods.
Can you freeze and reheat coconut milk?
For curries containing coconut milk the results can be slightly variable. Coconut milk frozen by itself can separate slightly when thawed, it is still fine to use but may look slightly grainy. … Instead we would suggest you freeze the curry without the cream or yogurt and stir them in after the curry has been reheated.
Does coconut milk go bad?
The answer is actually pretty simple. Yes, while coconut milk lasts longer than dairy, it will eventually sour, and if it passes the sniff test, it’s probably safe to use. Once you’ve opened your coconut milk, you have about a week to 10 days to use it without a care in the world. … So, yes, coconut milk does go bad.
Can you freeze Thai curry soup?
Can you freeze coconut curry soup? Absolutely! Without the protein though if you plan on defrosting in a pot. … Take out of the freezer and dump in a pot and heat on medium-low while preparing protein in a separate pan to then mix together.