How many eggs does Singapore eat?

How many eggs do Singaporeans eat a day?

Singapore produces about one million eggs a day.

How much eggs does Singapore produce?

In 2020, approximately 616 million hen eggs were laid in Singapore. This was the highest production volume for hen eggs within the past ten years.

Production volume of hen eggs in Singapore from 2011 to 2020 (in million pieces)

Characteristic Production volume in million pieces

How many eggs are eaten each year?

The demand of eggs has grown in the United States over the last number of years. In 2019, consumption of eggs in the United States was estimated at 293.6 per person.

Per capita consumption of eggs in the United States from 2000 to 2021.

Characteristic Per capita consumption
2020* 286
2019 293.6
2018 287.5
2017 281.8

What is the most consumed food in Singapore?

Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

How many eggs are consumed in a year in Singapore?

In 2020, the consumption of hen eggs in Singapore was at around 2.21 billion pieces. Eggs are a staple ingredient in the local cuisines, and salted egg is a popular local delicacy and ingredient.

Does Singapore eggs have Salmonella?

The eggs available in Singapore are from Salmonella Enteritidis-free sources. Our eggs are imported from Agri-Food & Veterinary Authority (AVA) approved egg farms which are tested to be free from Salmonella Enteritidis.

Where do eggs in Singapore come from?

N&N Agriculture is a local egg farm that produces 360,000-400,000 eggs for Singapore every day. They also produce their own poached eggs, hanjuku eggs, and even tamagoyaki.

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