Where does Thai green curry originate from?
Who invented Thai curry?
Curry is universal in southeast Asia. It’s generally agreed that curry was first made by Indians, using ginger, turmeric, and garlic.
Is green curry bad for you?
Worst: Red or Green Curry
Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount.
Is Thai green curry spicy?
However, the ingredients remain the same. Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the green chillies. … In South Thailand bird’s eye chillies are added in green Thai curry, which makes it spicier and hotter than the red Thai curry.
Is Thai green curry hot and spicy?
A green curry in authentic Thai cuisine will always be hotter than a red curry and the heat will also differ between the regions, green curry from the South of Thailand (excepting the tourist areas) tends to be much more fiery due to the addition of Bird’s Eye chillies.
Is there cumin in Thai curry?
All Thai-ed Up
Thai Curry is all about the aromatic curry paste. … All curry paste is made with the same or fairly similar base ingredients – hot chilies, lemongrass, ginger, garlic, shallot, shrimp paste, and dry herbs like cumin and coriander seeds, and turmeric.
Do the Chinese eat curry?
Although not an integral part of Chinese cuisine, curry powder is added to some dishes in southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of star anise and cinnamon.
Which Thai curry is the best?
Eating in Thailand: Top 5 Thai Curries
- Khao Soi Curry (Khao Soi, ข้าวซอย) …
- Massaman Curry (Kaeng Massaman, แกงมัสมั่น) …
- Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) …
- Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) …
- Thai Red Curry (Kaeng Phed, แกงเผ็ด)