What is purple basil called?
Thai basil is strong and bold, with a spicy, licorice-like flavor. The leaves are smaller and pointier, and the plant produces beautiful purple flowers. This type of basil holds up well to high-temperature cooking, so don’t be afraid to add it to your favorite stir-fry recipe. 4 / 6. anand purohit/Getty Images.
What is another name for Thai basil?
Thai basil; ocimum basilicum, is variety of Italian sweet basil. This aromatic herb is native to India, SE Asia, and NE Africa and is an important herb used in Thai cooking (and less significantly in other cuisines). Thai Basil is also know as Sweet Basil or Asian Basil and the Thai name is bai horapa.
Can Thai basil be purple?
The stems and flowers are purple, making the plants right at home in ornamental gardens. The flowers make beautiful garnishes and look lovely in bouquets. Like other basils, Thai basil is a heat-loving plant and is especially susceptible to frost damage.
What is a good substitute for Thai basil?
Can You Substitute Sweet Basil for Thai Basil? Sweet basil can work in place of Thai basil in a pinch, but you will lose the kick that Thai basil brings to any dish. Supplementing with other fresh herbs like mint or cilantro can help make up for some of that flavor loss.
What if I don’t have Thai basil?
No Thai Basil? No problem! … To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Can I use Thai basil instead of regular basil?
Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.
Can you use regular basil in Thai cooking?
Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness.
Should I let my Thai basil flower?
Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.