Question: Can I dry Vietnamese mint?

Can mint leaves be dried?

Answer: Yes, you can dry fresh mint leaves. Mint is done just the same as other herbs you might dry. Most herbs are at their peak flavor just before flowering, so this is a good time to collect them for drying and storage.

Does Vietnamese mint need full sun?

Position: full sun to part shade. Flowering and fruiting: short spikes with tiny pale pink flowers. Feeding: apply a seaweed solution at planting. In frost-prone areas, also apply a seaweed solution periodically from late autumn through winter to improve frost tolerance.

How do you keep Vietnamese mint fresh?

To dry the mint, tie a few stalks with string and leave hanging upside down in a well-ventilated place. As it dries, you need to avoid it becoming moist or damp as harmful mould can form. Either store as dried branches, much as you would bayleaves, or take the leaves off and keep in an airtight container in the pantry.

Is Vietnamese mint the same as Thai basil?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf. It’s also used as a salad ingredient, and cooked dishes.

How do you care for Vietnamese coriander?

Light: Vietnamese Coriander prefers full sun. Water:Grows best in constantly moist soil, so don’t let your Vietnamese Coriander dry out between waterings. Suitable for areas of your garden that take longer to drain, or near ponds or water gardens. Soil: Well drained but constantly moist (not flooded) soil.

Do Vietnamese use cilantro?

Coriander (Cilantro) – Rau Mùi or Ngò

And if you’re from North America you probably call it “cilantro”. Coriander is very prevalent in Vietnamese cuisine particularly on banh mi (bánh mì) sandwiches, sprinkled on top of pho (phở), and mixed in with many fresh salads.

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