How much of Singapore’s food is wasted?
3R Programmes and Resources
|Year||Food Waste Disposed of (‘000 tonnes)||Recycling Rate (%)|
Why is there so much food waste in Singapore?
Food waste is created in Singapore every single day from our food cycle – production, distribution, retail to consumption, and the wastage is unfortunately due to several reasons, such as food spoilage due to improper storage or handling, edible food thrown away because it does not look nice or has ‘expired’, food …
Who wastes the most food?
Although China and India produce the most household food waste every year, the average volume produced per capita in these countries is less than 70 kilograms. In comparison, people in Australia produce 102 kilograms of food waste every year on average.
What can be done with food waste?
FOOD WASTE COLLECTION
- Food waste collected separately is not subject to landfill tax, so you will save money.
- Food waste can be composted into a very useful fertiliser for soil conditioning and land reclamation.
- Food waste can also be processed into a bio-gas – this can be used to generate electricity.
What is the main cause of food waste?
Common causes of food waste in restaurants include overbuying, overproduction, and spoilage. Overbuying is often a result of inadequate forecasting of consumer demand and the large quantities of food that restaurants typically need to purchase at one time.
Which age group wastes the most food?
Research shows that young people aged 18-34 waste proportionally more food than other age groups2. Students are a key audience within this age group, and in order to help them reduce their food waste, we need to gain a better understanding of what foods they are wasting, and why.