Question: How does Thai basil grow in Singapore?

Is there a big difference between basil and Thai basil?

At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.

Does Thai basil need full sun?

Like other basils, Thai basil is a heat-loving plant and is especially susceptible to frost damage. … Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

How long does a Thai basil plant live?

Basil may survive for two years before replanting in warm climates. An indoor basil plant with full sun and steady warm temperatures may last longer as well. Basil plants are sensitive to cold weather and frost. Before the weather turns, take steps to preserve your plant for the next year.

What can I substitute for Thai basil?

In a pinch, you can substitute sweet basil for Thai basil.

How long does it take to grow Thai basil?

Quick Reference Growing Guide

Plant Type: Perennial herb, grown as an annual Tolerance:
Time to Maturity: 60-90 days Companion Planting:
Spacing: 12 inches Avoid Planting With:
Planting Depth: 1/4 inch (seeds) Order:
Height: Up to 30 inches Family:

Should I let my Thai basil flower?

Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

Why are my Thai basil leaves small?

Small leaves in a basil plant are typically caused by a lack of nutrients, insufficient exposure to sunlight, lack of nutrients in the soil, or a small container.

Can you use normal basil in Thai food?

No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Categories Uncategorized