What are the key elements that shape cuisine?
The major factors shaping a cuisine are climate, which in large measure determines the raw materials that are available to the cook; economic conditions, which regulate trade in delicacies and imported foodstuffs; and religious or sumptuary laws, under which certain foods are required or proscribed.
How would you describe Filipino food?
When asked to describe Filipino food, she said, “For me, what defines Filipino food is the flavor: salty, sour, masarsa (saucy), strong in garlic and seasoning, unlike other Southeast Asian dishes that are more on herbs.” “We name our food after the [cooking] process: ginataan (with coconut milk), inihaw (grilled).
What are the eating habits of Filipino?
8 “Weird” Eating Habits Filipinos Have That Are Totally Normal
- Using a spoon and fork for everything. …
- Rice for breakfast, lunch and dinner. …
- Fish with the heads, bones, tails, and skin still on. …
- Kamayan (or, eating with your hands). …
- Eating the unconventional parts of the animal. …
- Sawsawan (dipping sauces) for everything.
What kind of person is Filipino?
|Insulares/Filipino||person of purely Spanish descent born in the Philippines|
|Americanos||person of Criollo (either pure Spanish blood, or mostly), Castizo (1/4 Native American, 3/4 Spanish) or Mestizo (1/2 Spanish, 1/2 Native American) descent born in Spanish America (“from the Americas”)|