Do you eat curry with a fork or spoon?
Well, when we eat curry somehow the rice will become wet right. So we need to use the fork to help the rice to go on the spoon. If you use only spoon it’s going to be a bit hard to get all of the rice.
Do you eat curry in a bowl or plate?
Thai curry will tend to be eaten, as you suggested, over top of rice. Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry.
What cutlery goes with curry?
The only utensils you will need are a knife, a wooden spoon and a saucepan. To make a quick and easy curry: pour a couple of tablespoons of oil into a heated pan, fry your chopped onion (remember that the more uniform the pieces of onion are, the easier it is to fry them evenly).
Do Japanese use spoons for rice?
Short grain rice is common in China and Japan. … They are the only utensils used for the rice and the entire meal. In Korea, short grain rice is usually eaten with spoon and the rice bowl never leaves the table. As food is eaten quickly, and portions are small, little time is spent in putting utensils down.
How do Asians eat curry?
There are many thousands of Japanese that eat their curry rice in a bowl with chopsticks. Take tonight for example, I had a bowl and used a spoon, as did the wife and granny. Grandpa, on the other hand, used chopsticks on his bowl. That said, most Japanese will eat their home cooked curry rice in a bowl with a spoon.
Can you eat curry on its own?
We know what you’re thinking, “of course rice is a curry accompaniment!”, but don’t be fooled. You don’t always have to serve rice with curry. In fact, more often than not, curry is eaten with flatbreads alone! … However, like flavoured flatbreads, you can flavour rice to become the perfect match for your curry.
Can you eat curry by itself?
Curry is best served with carbs, but you could just sit back and enjoy it like a soup if you wanted. I personally eat my curry with whatver I add inside: potatoes, peas, beans, corn, meat, etc.; I make my curry full of items so there’s no rice needed.