What are the cooking utensils of Southeast Asia?

What are some Chinese cooking utensils?

10 Must-Have Chinese Cooking Utensils

  • A Cleaver. Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/ …
  • A Cutting Board. Chinese: 切菜板 qiēcàibăn /chyeah-tseye-ban/ …
  • A Wok. Chinese: 炒锅 chǎoguō /chaoww-gwor/ …
  • A ‘Wok Shovel’ …
  • A Chinese Scoop Strainer. …
  • A Ladle. …
  • Long Chopsticks (and Ordinary Chopsticks) …
  • A Rice Cooker.

What are the 10 names of kitchen utensils?

10 Tools Every Cook Needs

  • Chef’s Knife. This tool is by far one of the most important foundational tools in your kitchen. …
  • Y-Shaped Peeler. …
  • Mandolin. …
  • Fish Spatula. …
  • Pasta Strainer (Colander) …
  • Potato Ricer. …
  • Meat Thermometer. …
  • Spice Grinder.

What wok do Asians use?

Carbon Steel woks are by far the most popular option, and for good reason. Chinese restaurants prefer them, and we prefer using them at home as well. Whether it is a “pow wok” with a single handle or a large wok with two metal handles, carbon steel is our top choice.

What is the most popular utensils use in Chinese when eating?

The two most common utensils used in Chinese cooking are spatulas and ladles. Wok spatulas basically come in two basic varieties: metal and bamboo.

What do chefs use for utensils?

In addition to the above, Sexton and Nitahara recommend having some basic necessities on hand, including metal tongs, a ladle, a slotted spoon, measuring cups and spoons, a corkscrew, potholders, mixing bowls, a can opener, and baking sheets.

What are the names of kitchen tools?

List of kitchen items for prep

  • Paring knife. When going for a delicate cut, turn to the paring knife. …
  • Chef’s knife. …
  • Cutting board. …
  • Measuring cups and spoons. …
  • Kitchen shears. …
  • Colander. …
  • Can opener. …
  • Mixing bowls.
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