What is the weather like in Indonesian?

What is the seasons in Indonesia?

With a tropical climate, Indonesia has two seasons; the dry season (April to October), and the monsoon season, (November to March) and enjoys hot and humid temperatures all year. However, the pesky monsoon can make travelling to some islands tricky.

Why is the weather in Indonesia so hot?

Indra added that in October, the Earth’s northern hemisphere tilted away from the center of the solar system meaning that the Sun appeared to move directly above areas just south of the equator, bringing intense heat to Java, Bali, South Sulawesi, and more.

Does Indonesia get cold?

The main variable of Indonesia’s climate is not temperature or air pressure, but rainfall. Split by the equator, indonesia has an almost entirely tropical climate, with the coastal plains averaging 28°C, the inland and mountain areas averaging 26°C, and the higher mountain regions, 23°C.

What’s the best month to visit Indonesia?

The best time to visit Indonesia is between April and October, when the weather is perfect for island-hopping, snorkelling, and beach relaxation.

Is Indonesia Hot or cold?

Straddling the equator, Indonesia is a tropical country with a wet, hot, humid climate the entire year, with high temperatures often in the 90s F during the day and the steamy 70s F at night. Cooler temperatures prevail in the highlands.

Is Indonesia hotter than Philippines?

When is the best time to visit Indonesia and the Philippines? Much of Indonesia is very close to the equator and quite tropical. … The Philippines are the hottest from March to May, and from June to October it can be quite rainy. The coolest months are from November to February, but it is still warm and tropical.

Does Indonesia have 4 seasons?

Being a tropical country, Indonesia does not have spring, summer, autumn, or winter, instead of just the two seasons of Rainy and Dry, both of which are relative.

What is the staple food of the Indonesian people?

Rice (nasi) is central to the lives of Indonesians [7]. It is considered as the most popular staple food for the majority of the population although in some regions, there are variations, for example, sago palm in Maluku islands and corn in Madura island and some eastern islands [40].

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