You asked: Is nasi lemak Malaysian?

Where does nasi lemak come from?

Who created nasi lemak?

Nasi lemak was mentioned as early as 1909 by Richard Olaf Winstedt. It also appeared in a newspaper article dated 1935 which noted that the dish was available at the Kuala Lumpur Malay Market at Kampong Bahru.

How does nasi lemak taste like?

What does nasi lemak taste like? The rice is soft, and very flavoursome. Yet, it’s not overly sweet, nor gooey. It works as a main meal, or small side of the road snack.

Why is nasi lemak special?

It’s the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing. Anchored by creamy, coconut-infused rice, this zesty dish is a delight for the taste buds. … A plate of nasi lemak with fried fish, cucumber, nuts, eggs and sambal chilli.

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