How do you preserve Thai basil?
Storage Tips: In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel or place it in a tall glass with about 1 inch of water in the bottom. Rinse and thoroughly dry basil leaves before using. Basil can also be preserved in oil or frozen to maximize its shelf life.
Can I use dried Thai basil instead of fresh?
Converting Basil Amounts
When using fresh basil instead of dried in a recipe, use 1 and 1/2 more than what the recipe says. Likewise, cut dried basil by the same amount when substituting it for fresh, that is, 2/3 of what is called for.
What is the best way to dry basil?
Here are a few tips about the basic method: Microwave on High in three bursts: Place the basil leaves on a plate between two towels. Cook for 45 seconds, then 30 seconds, then 30 seconds again. The basil leaves should look shriveled and be mostly dry.
What temp should I dehydrate basil?
Dry the baking sheets of basil in the oven for about 2 hours, checking more frequently towards the end to ensure they do not burn. Or, place the trays of basil in your dehydrator. We set our dehydrator to the “herbs” setting, about 100 to 105 degrees F.
What is the dried equivalent of 1/4 cup fresh basil?
1/4 cup fresh basil equals how much dried? The answer is 4 teaspoons or 1 1/3 tablespoon of dried basil. You will need three times the amount of fresh basil as you will need dried basil. The conversion of three to one is only a general rule because dried herbs lose flavor quickly, changing the ratios.
Can I dry or freeze Thai basil?
Thoroughly Dry – You need to ensure your Thai basil leaves are dry before freezing. … Freeze Instantly – It’s possible to freeze Thai basil leaves without freezing them individually; you can simply place them straight into a freezer-safe bag to save yourself time.
Should I cut the flowers off my Thai basil?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Is basil better fresh or dried?
Sometimes, it’s never okay to substitute dry for fresh.
Parsley, when dried, loses all of the fresh flavor that makes it worthwhile as an herb. Dehydrated basil, on the other hand, tastes more like mint than fresh basil — a flavor that won’t complement your pasta dish very well. Other times, it’s better to use dry.
Can I use dried basil in Thai curry?
For the Thai Green Curry I combined light coconut milk with nut milk to make a healthier green curry, so we can eat more and stuff our faces in delight :). Thai Green Curry (Light): … 1 tbsp dried Thai basil leaves. handful of cilantro stem bottoms.
What is a good substitute for fresh basil?
Best basil substitute
- Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
- Tarragon. The next best substitute for basil? Tarragon. …
- Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.