Can you use Thai basil on pizza?

Can you put Thai basil on pizza?

Shape the pizza dough and brush with Thai Basil pesto (or your choice of pesto), then sprinkle on chicken pieces, tomato, roasted red pepper slices, cheese, and black garlic powder. Bake until crust is crispy and golden-brown (~25 minutes), then drizzle on the balsamic glaze and let bake for another ~5 minutes.

Can you substitute Thai basil for regular basil?

Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

Which basil is used for pizza?

There are many varieties of Basil, just to mention a few, the one most commonly associated with Italian cooking is sweet basil, small or big leaves depending on the area but this is the one to use if you want to make a true Italian pesto.

When should you add basil to pizza?

Fresh basil should go on pizza after it’s baked, not before. Dried basil can go on before and/or after baking.

What herbs go with pizza?

The two classic pizza seasonings are oregano and basil, but many recipes include onion flakes, garlic powder, thyme, fennel, paprika, or black pepper as well.

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How does basil taste on pizza?

Basil is the star ingredient in traditional pesto sauce and is also readily used in tomato-based pasta sauces. It has a sweet, fragrant smell and a unique peppery taste. The leaves of the basil plant are large, delicate, and have a silky, smooth texture.