Why is eating street food safe?
Consequently, street foods are perceived to be a major public health risk . Foodborne illnesses of microbial origin are a major health problem associated with street foods [6–8]. In addition, resistance of foodborne microorganisms in multi-drug made the food safety situation more vulnerable in public health .
What diseases can we get from street foods?
Foodborne bacterial pathogens commonly detected in street vended foods are Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and Salmonella spp. [8–14]. People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].
What is the golden rule of food safety?
Wash hands thoroughly before you start preparing food and after every interruption – especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.
How do you eat street food safely?
How to Eat Street Food Anywhere in the World Without Getting Sick
- Research Common Street Foods Before You Go.
- Eat When the Locals Eat.
- Look for the Busy Lines.
- Scope Out the Open Kitchens.
- Be Wary of Cutlery.
- Always Avoid These Four Things.
- If Something Doesn’t Feel Right, Stop Eating.