Quick Answer: Why Thai food is all about balance?

What is so special about Thai food?

What makes Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. … The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.

How would you describe Thai food?

Thai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour. Several distinct tastes dominate the dishes of this extravagant cuisine – sour, sweet, bitter, salty and spicy (which is above all of the others).

Why is Thai food so bad?

Possible downsides of Thai food

Eating too many refined carbs, such as white rice and noodles, has been linked to weight gain and a higher risk of type 2 diabetes and other diseases ( 27 ). … Depending on their ingredients, Thai curries and soups can also be loaded with salt ( 30 ).

Why do foreigners like Thai food?

Thai food market is also very competitive as most people eat out and also make a living out of selling food. … Thai food is flavorful and invokes a stronger reaction with taste buds – a balance of sweet, salty, and sour, and less often bitter, that makes it easy to really enjoy eating. They love strong, vibrant flavors.

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Why Thai food is so popular?

Thai food is one of the most popular cuisines in the world and is liked for its distinct and strong flavours. It is both healthy and tasty. … Thai food is healthy; a lot of green vegetables and herbs are used in it. It is a blend of sweet, bitter, sour and salty flavours.

What is the flag of Thailand?

Flag of Thailand

Adopted 28 September 1917 (standardized on 30 September 2017)
Design Five horizontal stripes of red, white, blue, white and red, the middle stripe twice as wide as the others
Designed by King Vajiravudh (Rama VI)
Variant flag of Thailand
Name Thai: ธงราชนาวี (RTGS: thong ratcha nawi), ‘Royal Navy flag’