What is a typical breakfast in Cambodia?

What makes Cambodian food different?

Unlike the cuisine of neighbouring Thailand and Vietnam (which can really pack a spicy punch), Cambodian food is subtler with its spices. Sturdy ingredients include garlic, lemongrass, kaffir lime leaves, turmeric and galangal, which are usually pounded into a kroeung (paste) and commonly used in cooking.

What kind of rice do they eat in Cambodia?

The majority of rice grown in the country can be split into two types: fragrant and white rice. Unmilled—rice that has only had the husk removed—white rice is what feeds the majority of families in Cambodia, and there are many varieties. Some grow best in the wet season and others in the dry season.

Is Cambodian street food safe?

Every afternoon Cambodian students sit down to enjoy some of their country’s most delicious dishes: its street food. … The safest street foods are those that are cooked in front of you and served hot, which kills off bacteria. And despite what you may have heard, the ice in Cambodia is generally safe to consume.

What fruit is Cambodia known for?

The durian is considered the “king”, the mangosteen the “queen”, sapodilla the “prince” and the milk fruit the “princess”. Other popular fruit include kuy fruit, romduol, pineapple, rose apple, jackfruit, papaya, watermelon, banana, mango and rambutan.

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