Your question: What’s the difference between Thai red curry and Thai yellow curry?

Is red or yellow Thai curry hotter?

Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.

Which Thai curry is the best?

Eating in Thailand: Top 5 Thai Curries

  1. Khao Soi Curry (Khao Soi, ข้าวซอย) …
  2. Massaman Curry (Kaeng Massaman, แกงมัสมั่น) …
  3. Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) …
  4. Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) …
  5. Thai Red Curry (Kaeng Phed, แกงเผ็ด)

Is Thai yellow curry healthy?

Yellow curry with plenty of vegetables is likely to be high in vitamin A and vitamin C. Dietary cholesterol raises your cholesterol levels, and chicken curry has 33 mg of cholesterol, or 10 percent of the daily value. Only animal-derived foods contain cholesterol, and vegetarian yellow Thai curry is cholesterol-free.

What is the sweetest Thai curry?

Massaman curry: Masaman curry is one of the sweetest styles of curry. It’s a Thai style, but is also influenced by many varieties of Indian curry. Rather than spices, most of masaman curry’s flavor comes from cardamom, cinnamon, cloves and nutmeg, according to Traveling 9 to 5.

Is Panang yellow curry?

Panang Curry Vs.

It’s golden yellow rather than red to orange, and its curry paste includes turmeric and curry powder. Sometimes potatoes are used in panang curry, but they’re more likely to be used in yellow curry. This type is more like what Americans would view as a stew, full of starchy vegetables.

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